ข้ามไปที่เนื้อหาหลัก

Food Range & Supply Manager

เซี่ยงไฮ้, Shanghai Shi - ดูงานในสถานที่นี้ แผนกพาณิชย์และฝ่ายขาย เต็มเวลา

คำอธิบายลักษณะงาน

WHAT YOU'LL NEED TO HAVE

• Extensive knowledge about the food trends and culture in the local market
• Good knowledge of food business, food range and supply as well as IKEA retail operations
• Broad knowledge of IKEA food product development process, designing and integrating food offers in the local range to meet consumer needs
• Broad knowledge of IKEA concept, brand objectives, values and vision
• Broad knowledge of IKEA tools, processes and cycles
• Broad knowledge of Group strategies, priorities and business planning process
• Broad knowledge of supply sourcing and production management
• Good knowledge of project and change management methods and tools as well as stakeholder management
• Broad knowledge of operational plans and goals as well as follow up on KPIs
• Broad knowledge of how consumer acts, feels and behaves in a retail environment to apply the insights in the food experience design in all touch points
• Broad knowledge about the local market environment, expectations from customers today and tomorrow to secure that commercial and service offers meet customer demands and needs

YOUR RESPONSIBILITIES

• Monitor and identify market food range needs and requirements in order to develop a healthy and nutritious market specific range offering in line with IKEA range strategy, requirements and processes
• Secure range requirements, including ingredient and nutrition information, and ensure food product information
• Lead the Food Range & Supply team through planning, coaching and coordinating range & supply activities in order to deliver to the common objectives and goals
• Contribute insights and ideas to the market business plan as an integrated commercial partner
• Ensure range management, drive range dimensioning and ensure the range to selling process
• Implement common food range, supply & logistics framework, standards, WoW (way of working), tools and KPI’s adapting to local legislation and laws
• Monitor food range and supply performance to the units in order to manage and escalate deviation
• Contribute with input, feedback and recommendations on food market requirements and opportunities related to food range and supply
• Engage with Procurement to secure compliant suppliers and secure purchase price for defined range
• Contribute with knowledge transfer and information sharing to and between, the units
• Actively cooperate with all key stakeholders within commercial and beyond to secure integration, common focus and to maximize impact (for example Digital, CFF (Customer Fulfilment), Communications, Sustainability, BNOF (Business Navigation Operations & Finance), People & Culture)
• Contribute to the integrated multichannel executions/output of the function in order to achieve the business goals
• Be an active player in driving an open and sharing climate, be a role model of the IKEA values and contribute to the transformation of IKEA
• Be an active player in working on sustainability within food (sourcing of local ingredients, circularity in production, usage of sustainable materials and services)

ABOUT THIS WORK AREA

We deliver sustainable, extraordinary growth by creating a new, unique, inspiring and convenient meeting with the customers. We deliver a multi-channel experience that adds value to the many people and inspires a home furnishing movement.